Step-by-Step Guide to Prepare Homemade Crock Pot Skinny Chicken Jambalaya

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot skinny chicken jambalaya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crock Pot Skinny Chicken Jambalaya is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:

1. Prepare chicken breasts, sliced into strips
2. Get smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
3. Take bell peppers, sliced into strips
4. Make ready onion, sliced
5. Make ready (14.5-oz) can petite diced tomatoes
6. Take water
7. Make ready package jambalaya rice mix

Steps to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
2. Add water and undrained tomatoes.
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
5. Dish up in bowls and ENJOY!

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