Recipe of Super Quick Homemade Jambalaya

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jambalaya is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Jambalaya is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have jambalaya using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. Make ready Andouille sausage, sliced in rounds.
2. Take boneless skinless chicken thighs, cut in to bite size pieces.
3. Take green bell pepper, diced chunky.
4. Take yellow or sweet onion, diced.
5. Take ribs of celery, chopped.
6. Get garlic, minced.
7. Take uncooked white rice.
8. Get chicken stock.
9. Get worcestershire sauce.
10. Take hot sauce.
11. Make ready Cajun seasoning to taste.
12. Make ready fire roasted crushed tomatoes.
13. Make ready olive oil

Instructions to make Jambalaya:

1. Season chicken and sausage with Cajun seasoning.
2. Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
3. When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon.
4. Brown chicken thighs until browned. Remove with a slotted spoon.
5. Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
6. Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste.

So that’s going to wrap it up for this exceptional food jambalaya recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!