How to Make Perfect Pan Fried Cod

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pan fried cod. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pan Fried Cod is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pan Fried Cod is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Cod:

1. Take 4 Cod Fillets (Tilapia and Flounder also work)
2. Take 1 C Corn Meal (Corn Flour works too)
3. Make ready 1 Tbsp Old Bay Seasoning
4. Make ready 1 Tsp Onion Powder
5. Take 2 Tbsp Parsley
6. Prepare 1 Tsp Lemon Pepper Seasoning
7. Take 1 C Italian Dressing
8. Get 1/4 C Avacado Oil

Instructions to make Pan Fried Cod:

1. Marinate fish fillets in the Italian dressing for 1 hour.
2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
3. Coat fillets in corn meal mixture.
4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
6. Serve with a side of lemon wedges and enjoy!

So that is going to wrap this up for this exceptional food pan fried cod recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!