Step-by-Step Guide to Prepare Super Quick Homemade Chicken Biryani #instantpot

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken biryani #instantpot. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Biryani #instantpot is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Biryani #instantpot is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani #instantpot:

1. Get 2 tablespoon ghee
2. Prepare 1 onion, thinly sliced
3. Take 3 garlic cloves, minced
4. Prepare For chicken seasoning:
5. Take 500 grams chicken drumstick bone in
6. Prepare 1 cup plain yogurt
7. Get 1.5 teaspoons ground coriander
8. Get 1 teaspoon turmeric powder
9. Make ready 1 teaspoon cayenne pepper
10. Take 0.5 teaspoon ground cumin
11. Prepare 1 teaspoon ginger powder
12. Get 1 teaspoon garam masala
13. Make ready 1 teaspoon salt
14. Prepare 2 bay leaves
15. Take For rice seasoning :
16. Make ready 2 cups (400 grams) basmati rice
17. Make ready 2 cups water
18. Take 0.5 teaspoon garam masala
19. Get 1.25 teaspoon salt

Instructions to make Chicken Biryani #instantpot:

1. Marinate the chicken with the seasoning at least for 30 minutes.
2. Wash and soak the rice for 30 minutes.
3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
5. Drain the rice and gently pour to cover the chicken.
6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.

So that’s going to wrap it up for this special food chicken biryani #instantpot recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!