Simple Way to Make Jamie Oliver Chef Taste, Smoother Cube steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chef taste, smoother cube steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chef Taste, Smoother Cube steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chef Taste, Smoother Cube steak is something which I’ve loved my entire life. They are fine and they look fantastic.

Cooking tips and tricks, chef interviews, and our favorite recipes from the Yummly cooking crew and around the web! Grilled Cube Steak Rollups Amanda's Cookin'. Seasoned steaks are fried and then slowly simmered in broth. After a couple hours, the meat comes out so tender and delicious.

To get started with this recipe, we must prepare a few ingredients. You can have chef taste, smoother cube steak using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chef Taste, Smoother Cube steak:

1. Make ready Seasoning
2. Take 1 tbsp seasoning salt
3. Prepare 1 tsp garlic powder
4. Get 1 tsp ground black pepper
5. Prepare 1 tsp cayenne pepper
6. Make ready 1 tbsp all-purpose season
7. Take 5 grams Chop green onions
8. Take 6 grams Chop yellow onions
9. Make ready 1 cup water
10. Make ready 3 tbsp all-purpose flour

Cube steak and gravy is one of my favorite comfort food meals. Cubing, or tenderizing, these cuts helps to make them more palatable, and they can be downright delicious when they're prepared. Buy pre-tenderized cube steak from the butcher or grocery store, or make your own by using a meat tenderizer to pound a thinly cut chuck steak or round steak. We always alternately called cube steak, minute steak, because you can fry it quickly.

Instructions to make Chef Taste, Smoother Cube steak:

1. Chop yellow onions and put it to the side, and chop scallions small and put the side
2. Season the steaks both sides,
3. Heat up skillet at medium heat and add a cube size slice of butter and add 2 tbsp of vegetable oil to skillet
4. Add steaks to the hot skillet, and let steaks cook 5 to 6 minutes each side
5. Then remove steaks from skillet and keep the little access of oil in the skillet
6. Add a cube slice of butter in the skillet and add 3 tbsp of flour and mix to caramelize flour and add 1 cup of water and stir thoroughly to it thickens
7. Then add the chop onions and scallions to till moist and add the steaks and flip and dip the steaks each size till tender,
8. Then let it simmer what covering over the skillet for 10 minutes before serving ENJOY!

Buy pre-tenderized cube steak from the butcher or grocery store, or make your own by using a meat tenderizer to pound a thinly cut chuck steak or round steak. We always alternately called cube steak, minute steak, because you can fry it quickly. Mom always just fried in a pan with a bit of butter. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. To freeze cube steak, remove the steak from the packaging it comes in, which isn't perfectly airtight and therefore can lead to freezer burn.

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