Step-by-Step Guide to Make Ultimate Cod pané

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cod pané. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cod pané is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cod pané is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cod pané using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cod pané:

1. Make ready 3 filets of boneless cod
2. Prepare 6 tablespoons white flour
3. Take 1 tablespoon backing powder
4. Make ready 1/2 lemon zest
5. Take 4 garlic cloves
6. Take 1 egg
7. Prepare 1 pinch salt
8. Prepare 1 pinch black pepper
9. Make ready 1 tablespoon bread crumbs
10. Get 1/2 liter sunflower oil

Instructions to make Cod pané:

1. Cut the fish in squares and dry it with a paper towel.
2. Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
3. Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
4. Place them on a kitchen towel to drain the excess of oil.
5. Serve them with mayo and assorted vegetables aside.

So that is going to wrap it up for this exceptional food cod pané recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!