Recipe of Super Quick Homemade Mexican jambalaya

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican jambalaya. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mexican jambalaya is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mexican jambalaya is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mexican jambalaya using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican jambalaya:

1. Make ready ground beef
2. Take rice
3. Take 8oz can tomato sauce
4. Get 16oz can Bush' seaoned pinto beans (Not drained)
5. Make ready cube of caldo con sabor de res
6. Take seasoning salt
7. Make ready pepper
8. Get water

Steps to make Mexican jambalaya:

1. cook beef / season it with seasoning salt and pepper ..your perfered amount.
2. do not drain beef … add cup of rice let cook for 3 min.
3. add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan
4. then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan
5. stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor
6. add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much
7. then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!

So that is going to wrap this up for this special food mexican jambalaya recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!