Simple Way to Make Quick Cube Steaks

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cube steaks. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. Seasoned steaks are fried and then slowly simmered in broth.

Cube Steaks is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cube Steaks is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cube steaks using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cube Steaks:

1. Get 1 Cube steak
2. Prepare 1 tbsp Butter
3. Get 1 Pepper
4. Take 1 Salt

This easy stove top or Crock Pot cube steak recipe uses minimal ingredients for maximum flavor. Cube Steaks Baked in Gravy Recipe - Food.com. After looking over all the cube steak recipes this is what I came up with. Get these exclusive recipes with a subscription to Yummly Pro.

Steps to make Cube Steaks:

1. Melt butter in the pan
2. Fry cube steaks on high heat after the butter is melted, put salt and pepper side down
3. Salt and pepper other side while in the pan
4. After a minute or so turn heat to medium high (you want bottom to brown and the pan and butter to be sizzling)
5. Flip when brown and then brown other side
6. After finished out steaks on the plate and (turn off the heat) add salt and pepper and a little water to the pan and make a little gravy for the steaks.

After looking over all the cube steak recipes this is what I came up with. Get these exclusive recipes with a subscription to Yummly Pro. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near the rump of. Cube Steak (even grass-fed) is pretty cheap so stock up.

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