Recipe of Perfect Miso-glazed Cod

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, miso-glazed cod. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miso-glazed Cod is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Miso-glazed Cod is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook miso-glazed cod using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Miso-glazed Cod:

1. Get 1 tbsp white miso
2. Prepare 2 tbsp white wine or sake
3. Take 1 tbsp green onion; chopped
4. Get 2 garlic cloves; minced
5. Take 1 heaping tbsp brown sugar
6. Get 1/2 stick butter
7. Get 1 pinch cayenne or red pepper flakes
8. Get 1 cod filet

Steps to make Miso-glazed Cod:

1. Preheat your broiler. About 500deg, top heat only.
2. Pat dry your cod. Salt & pepper generously.
3. In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
4. Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
5. Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!

So that is going to wrap this up with this exceptional food miso-glazed cod recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!