Step-by-Step Guide to Prepare Award-winning Musakka (kinda ratatouille with chopped meat)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, musakka (kinda ratatouille with chopped meat). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Musakka (kinda ratatouille with chopped meat) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Musakka (kinda ratatouille with chopped meat) is something that I have loved my entire life. They’re nice and they look fantastic.

Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Баклажан с мясом по-турецки. Musakka is a formerly Ottoman dish and made by all the nations that were Ottoman once. Musakka, geleneksel Türk mutfağında ve yemek kültüründe oldukça sık başvurulan bir pişirme yöntemi desek yanlış bir şey söylemiş olmayız. Musakka tarifi denilince akla ilkin patlıcan musakka gelse de aslında kabak musakka, patates musakka, karnabahar musakka gibi türleri de var Yani farklı.

To get started with this recipe, we must prepare a few ingredients. You can have musakka (kinda ratatouille with chopped meat) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Musakka (kinda ratatouille with chopped meat):

1. Prepare 1 kg zucchini
2. Prepare 1/2 kg chopped meat (ask ur butcher to prepare it from low fat meat)
3. Prepare 1 chopped onion
4. Get 1 domates salças? and biber salças?(tomato paste and hot red pepper paste)
5. Take 1 salt
6. Get 3 tbsp olive oil
7. Take sauce
8. Prepare 1 cup yoghurt
9. Make ready 1 garlic
10. Make ready 1 salt

Back to Zucchini Musakka with Chickpeas and Spiced Lamb. Patlıcan Musakka Nasıl Yapılır? Öncelikle patlıcanları bol suda yıkayın. Son Dakika Güncel Haberler - Antep Mutfağı'nın şöhretini bilmeyeniniz yoktur. Gerek baklavası gerekse ev yemekleriyle dillere destan Antep Mutfağı'ndan her evin vazgeçilmezi olan bir yemek tarifi daha.

Steps to make Musakka (kinda ratatouille with chopped meat):

1. Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while.
2. While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions
3. While chopped meat cooking we can chop middle sized onion into small pieces
4. When meat started to change color add onion n keep roasting them.
5. Now it is time to add salça. I have showed the amounts in the pic.
6. Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water.
7. Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook)
8. While it keeps cooking we can smash garlics with a pinch of salt
10. Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :)

Son Dakika Güncel Haberler - Antep Mutfağı'nın şöhretini bilmeyeniniz yoktur. Gerek baklavası gerekse ev yemekleriyle dillere destan Antep Mutfağı'ndan her evin vazgeçilmezi olan bir yemek tarifi daha. Patlıcan sevenleri mutlu edecek patlıcan musakka tarifimiz için okumaya devam edin. Taillez les poivrons en dés, les courgettes en rondelles et les tomates en quartiers. Taillez très finement en petits dés, l'échalote et l'oignon.

So that’s going to wrap it up with this special food musakka (kinda ratatouille with chopped meat) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!