How to Prepare Favorite Shrimp Jambalaya

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Jambalaya is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp Jambalaya is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Jambalaya:

1. Take chopped onion
2. Make ready chopped celery
3. Take chopped green pepper
4. Get butter, cubed
5. Get vegetable broth
6. Prepare uncooked long grain rice
7. Get Creole seasoning
8. Prepare Worcestershire sauce
9. Get to 1/4 teaspoon cayenne pepper
10. Take (14-1/2 ounces each) diced tomatoes, drained
11. Get cooked medium shrimp, peeled and deveined
12. Get frozen peas

Steps to make Shrimp Jambalaya:

1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
4. Stir in the tomatoes, shrimp and peas; heat through.
5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

So that’s going to wrap it up with this special food shrimp jambalaya recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!