Steps to Make Gordon Ramsay Brad's wild ling cod, ahi, and heirloom tomato ceviche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's wild ling cod, ahi, and heirloom tomato ceviche. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's wild ling cod, ahi, and heirloom tomato ceviche is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brad's wild ling cod, ahi, and heirloom tomato ceviche is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have brad's wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:

1. Make ready 1 good sized red onion, fine chop
2. Take 3 LG jalapeños, seeded and minced
3. Take 2 yellow boy tomatoes, chopped
4. Get 2 brandywine tomatoes, chopped
5. Get 3/4 lb 51-60 count cooked shrimp peeled and tails off
6. Take 2 tbs minced garlic
7. Get 1 bunch cilantro, chopped
8. Make ready 1 tsp cumin
9. Make ready 1 tsp chili powder
10. Take 1-2 tbs kosher salt to taste
11. Prepare Juice of 4 large limes
12. Get 1 1/2 lbs ling cod, cut into bite size pieces
13. Take 4 Oz ahi tuna filet, cut into bite size pieces
14. Prepare Toppings
15. Make ready Shredded cheddar cheese
16. Make ready Grated cotija cheese
17. Take Hot sauce
18. Get Tostada shells

Steps to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:

1. Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often
2. Combine the rest of ingredients except toppings in another large bowl. Stir well.
3. After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour.
4. Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy.

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