09/02/2021 15:44

Step-by-Step Guide to Make Favorite Brad's pretzel crusted cod with cilantro lime aioli

by Hester Williamson

Brad's pretzel crusted cod with cilantro lime aioli
Brad's pretzel crusted cod with cilantro lime aioli

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Brad's pretzel crusted cod with cilantro lime aioli is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
  1. Make ready For the fish
  2. Make ready 2 lbs cod fillets
  3. Get 1 bag pretzels
  4. Take 1 1/2 cup flour
  5. Get 1 tsp each; garlic powder, white pepper, and paprika
  6. Make ready 2 eggs, beaten
  7. Take Oil for frying
  8. Get For the aioli
  9. Prepare 1 1/2 cups mayonnaise
  10. Get 1/2 bunch cilantro, finely chopped
  11. Make ready 1 tsp minced garlic
  12. Make ready Juice of half a lime
  13. Make ready Dash tobasco sauce, optional
Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:
  1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
  2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
  3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
  4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
  5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

So that’s going to wrap it up with this special food brad's pretzel crusted cod with cilantro lime aioli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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