29/08/2020 15:02

Recipe of Jamie Oliver Kyoto saikyo yaki cod&salmon

by Paul Moss

Kyoto saikyo yaki cod&salmon
Kyoto saikyo yaki cod&salmon

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kyoto saikyo yaki cod&salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kyoto saikyo yaki cod&salmon is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kyoto saikyo yaki cod&salmon is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kyoto saikyo yaki cod&salmon:
  1. Get Cod fillet
  2. Make ready Salmon fillet
  3. Get 200 g Saikyo miso (white miso)
  4. Make ready 1 tbsp Brown sugar
  5. Take 1 tbsp Cooking wine
  6. Prepare 1/2 tbsp Mirin
Instructions to make Kyoto saikyo yaki cod&salmon:
  1. Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market.
  2. Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin.
  3. Soak the fish with salt&water for 30 minutes
  4. Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours.
  5. Wipe away the miso on the fish.
  6. Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side.
  7. Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time).

So that is going to wrap this up for this special food kyoto saikyo yaki cod&salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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