Recipe of Favorite Crumb Topped Grilled Cod Fillets
by Jeanette Houston
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crumb topped grilled cod fillets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crumb Topped Grilled Cod Fillets is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crumb Topped Grilled Cod Fillets is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
Get 1 1/2 pounds fresh cod fillet, skinless
Take For Crumb Topping
Make ready 3/4 cup fresh soft breadcrumbs, I used italian bread
Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
Make ready 1 tablespoon fresh grated romano cheese
Make ready the zest of one lemon
Prepare 1 teaspoon fresh lemon juice
Take 1 teaspoon sriracha seasoning
Get 1/4 teaspoon granulated garlic
Prepare 1/4 teaspoon black pepper and salt to taste
Make ready 10 thin pepperoni slices cooked crisp and crumbled
Take 1/2 tablespoon minced celery
Make ready 1 tablespoon each chopped fresh parsley and basil
Get 1 tablespoon minced green onion
Prepare 2 tablespoons melted butter
Prepare For Coating Sauce
Make ready 1 tablespoon melted butter
Make ready 1 teaspoon fresh lemon juice
Take 2 tablespoons sour cream
Make ready 1 teaspoon sriracha seasoning blend
Get 1/4 teaspoon black pepper and salt to taste
Make ready 1 teaspoon mustard sauce
Take For Serving
Get Melted butter and fresh lemon for servimg
Steps to make Crumb Topped Grilled Cod Fillets:
Preheat grill to medium
Make Crumb Mixture
Combine all crumb ingredients in a bowl and,ix with a forl
Male Coating Sauce
Combine all sauce ingredients in a small bowl and mix together
Prepare fish
Coat fish on all sides lightly with sauce
Press crumbs only on top of fish
Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
Serve with melted butter and lemon slices
So that’s going to wrap this up for this special food crumb topped grilled cod fillets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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