Recipe of Favorite Crumb Topped Grilled Cod Fillets

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crumb topped grilled cod fillets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crumb Topped Grilled Cod Fillets is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crumb Topped Grilled Cod Fillets is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:

1. Get 1 1/2 pounds fresh cod fillet, skinless
2. Take For Crumb Topping
3. Make ready 3/4 cup fresh soft breadcrumbs, I used italian bread
4. Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
5. Make ready 1 tablespoon fresh grated romano cheese
6. Make ready the zest of one lemon
7. Prepare 1 teaspoon fresh lemon juice
8. Take 1 teaspoon sriracha seasoning
9. Get 1/4 teaspoon granulated garlic
10. Prepare 1/4 teaspoon black pepper and salt to taste
11. Make ready 10 thin pepperoni slices cooked crisp and crumbled
12. Take 1/2 tablespoon minced celery
13. Make ready 1 tablespoon each chopped fresh parsley and basil
14. Get 1 tablespoon minced green onion
15. Prepare 2 tablespoons melted butter
16. Prepare For Coating Sauce
17. Make ready 1 tablespoon melted butter
18. Make ready 1 teaspoon fresh lemon juice
19. Take 2 tablespoons sour cream
20. Make ready 1 teaspoon sriracha seasoning blend
21. Get 1/4 teaspoon black pepper and salt to taste
22. Make ready 1 teaspoon mustard sauce
23. Take For Serving
24. Get Melted butter and fresh lemon for servimg

Steps to make Crumb Topped Grilled Cod Fillets:

1. Preheat grill to medium
2. Make Crumb Mixture
3. Combine all crumb ingredients in a bowl and,ix with a forl
4. Male Coating Sauce
5. Combine all sauce ingredients in a small bowl and mix together
6. Prepare fish
7. Coat fish on all sides lightly with sauce
8. Press crumbs only on top of fish
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
10. Serve with melted butter and lemon slices

So that’s going to wrap this up for this special food crumb topped grilled cod fillets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!