Recipe of Jamie Oliver Easy Spanish Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy spanish rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Spanish Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Spanish Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy spanish rice using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Spanish Rice:

1. Make ready 2 cup medium grain rice
2. Get 3 3/4 cup water
3. Take 1 C salsa
4. Get 1 yellow onion; small dice
5. Make ready 1 t cumin
6. Prepare 1 tomato bouillon cube
7. Make ready 1 pinch kosher salt and black pepper
8. Get as needed vegetable oil

Steps to make Easy Spanish Rice:

1. Heat water to a simmer in a seperate saucepot.
2. Heat enough vegetable oil in to cover the bottom of a medium-large sauce pot. Add onions and cumin. Sweat until translucent, about 2-3 minutes. Add rice, salt, and pepper. Stir. Cook 1 minute.
3. Add salsa. Stir.
4. Add water. Bring to simmer. Cover and cook 20 minutes.
5. Remove from heat. Leave covered to steam 5-10 minutes. Fluff
6. Variations; Tomato paste, tomato juice or puree, garlic, bacon fat, bell peppers, cilantro, saffron, chicken stock, peas, pigeon peas, coriander seed, cayenne, crushed pepper flakes, corn, zucchini, sofrito, beer, tequila, bourbon, rum, thyme, Mexican oregano, jalapeños, habanero, paprika, smoked paprika, serrano, ancho chile, chipotle, poblano, celery, celery seed, ranchero salsa, tomatillo salsa, pico de gallo, vegetable stock, chicken stock, chicken bouillon, olive oil, black beans, pinto beans, red onion, shallot,

So that’s going to wrap this up for this exceptional food easy spanish rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!