Recipe of Ultimate Ratatouille

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ratatouille. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ratatouille is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ratatouille is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:

1. Take 1 lb eggplant (1 medium) peeled and cubed
2. Prepare 1 medium red onion, halved and sliced 1/4 inch thick
3. Prepare 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
4. Prepare 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
5. Get 5 clove garlic, thinly sliced
6. Make ready 1/4 cup olive oil
7. Take 1 tsp fresh thyme leaves
8. Take 1 tsp kosher salt
9. Take 1/9 tsp black pepper
10. Take 1 1/2 tbsp red wine vinegar
11. Prepare 1/4 cup toasted pine nuts

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Instructions to make Ratatouille:

1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
2. After cooking, sprinkle with red win vinegar and pine nuts.
3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
4. (From "Cover and Bake" from America's Test Kitchen)

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So that is going to wrap this up with this special food ratatouille recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!