Step-by-Step Guide to Prepare Jamie Oliver Quick jambalaya

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick jambalaya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick jambalaya is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Quick jambalaya is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quick jambalaya:

1. Get 1 cup long grain rice
2. Prepare 1 Tablespoon chopped onions
3. Take 1 Tablespoon parsley flakes
4. Take 1 Tablespoon beef bouillon granules
5. Prepare 1/2 teaspoon thyme
6. Prepare 1/2 teaspoon garlic powder
7. Prepare 1/2 teaspoon black pepper
8. Take 1/4 teaspoon cayenne pepper
9. Make ready 1/4 teaspoon salt
10. Prepare 1 large bay leaf
11. Make ready 2 1/2 cups water
12. Get 1 can diced tomatoes (diced)
13. Take 1/2 can tomato sauce (8 ounces)
14. Make ready 1/2 pound sausage (sliced)
15. Make ready 1/2 pound shrimp
16. Take 1 whole chicken breast (cooked)

Steps to make Quick jambalaya:

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.

So that is going to wrap this up for this exceptional food quick jambalaya recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!