Recipe of Quick Cilantro Lime Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cilantro lime rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cilantro Lime Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cilantro Lime Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cilantro lime rice using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro Lime Rice:

1. Get 1 Cup Jasmine Rice
2. Get 1 1/4 Cup Water or Chicken Stock
3. Make ready 1 Tbsp Olive or Veg Oil
4. Prepare 1 Tbsp Butter
5. Prepare 1 tsp Salt
6. Take 1 Lime (Juice and Zest)
7. Take 1 Large Bay Leaf
8. Take 1/4-1/2 Cup Chopped Cilantro

Instructions to make Cilantro Lime Rice:

1. Rinse Rice in a strainer. Rinse until water runs clear. In a sauce pan or pot, heat Olive Oil and Butter over Medium Heat. Add Rice. Cook, while stirring often, until Rice just starts to turn light brown. Add Lime Zest. Stir.
2. Add 1 1/4 Cups Water or Chicken Stock. Add Salt, Bay Leaf, and Half of the Lime Juice. Stir, and Turn Heat up to Medium High. Once boiling, cover and turn heat down to Medium Low. Allow to cook for 15 Minutes.
3. Remove Bay Leaf. Let Rice Cool for 20 Minutes or so. In the same pot or a mixing bowl, add other half of Lime Juice. Add some extra Olive Oil (optional) @ 1 Tbsp. Add Cilantro. Fold all Ingredients together.
4. Enjoy!

So that’s going to wrap this up with this exceptional food cilantro lime rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!