Recipe of Quick Brad's Marinated Flank Steak & Ravioli Marinara
by Lillie Elliott
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
Make ready For the steak
Get 3-4 lb flank steak
Prepare 3 cloves minced garlic, divided
Prepare 2 tbs olive oil
Prepare 1/4 cup red wine, I used cabernet
Prepare Sea salt and white pepper
Make ready 1/2 tsp rubbed sage
Make ready 1 tsp red chili flakes
Get 2 tbsp balsamic vinegar
Prepare 1 tsp each, dry thyme, oregano, and parsley
Prepare 3 basil leaves, bruised
Take 8 lg crimini mushrooms, sliced thin
Make ready 1 medium sweet onion, sliced thin
Take 1 tsp brown sugar
Make ready For the ravioli
Take Proper servings of desired ravioli
Prepare 2 lg can crushed tomatoes
Take 1 medium can of fire roasted diced tomatoes
Prepare 2 small shallots, minced
Get 3 cloves minced garlic
Make ready 1 tbsp butter
Get 4 Roma tomatoes, cut into 1 " squares
Get 2 beef bouillon cubes
Prepare 2 chicken bouillon cubes
Take 1 tbsp olive oil
Make ready 1 tbsp balsamic vinegar
Take 2 tbsp white sugar
Make ready 1 tsp each, dried mustard, salt, pepper
Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:
Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
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