Recipe of Quick Chicken and Broccoli Dip

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and broccoli dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Broccoli Dip is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken and Broccoli Dip is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Broccoli Dip:

1. Take 1 lb chicken tenderloins
2. Prepare 1 cup frozen broccoli florets
3. Make ready 8 oz cream cheese
4. Prepare 1 small red bell pepper chopped fine
5. Make ready 1/2 cup vegetable or chicken stock
6. Make ready 1 tbsp dill
7. Make ready 1 tbsp Mrs Dash
8. Get 2 cloves garlic
9. Get 1/2-1 tsp salt (to taste)
10. Take to taste Black Pepper
11. Make ready 1/2 cup Greek yogurt (a single serving cup works perfectly)
12. Prepare 1 cup shredded cheddar cheese

Instructions to make Chicken and Broccoli Dip:

1. Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
2. Set instant pot to high pressure for 6 minutes.
3. Once pressure cooker has finished, quick release method to depressurize.
4. Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
5. Serve with chips, veggies, or crackers.

So that is going to wrap it up for this exceptional food chicken and broccoli dip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!