Recipe of Quick Jambalaya

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jambalaya. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Jambalaya is something which I’ve loved my entire life.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

To begin with this recipe, we must prepare a few components. You can cook jambalaya using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. Prepare can Dei Frateli Diced tomatoes (Garlic Basil)
2. Make ready chicken breasts
3. Take shrimp, raw shelled deveined
4. Make ready baby carrots, chopped/small bag already shredded carrots
5. Get large onion, chopped
6. Prepare minced garlic, jar
7. Get fresh diced oregano
8. Make ready fresh diced basil
9. Take salt and pepper
10. Take cooked rice
11. Prepare Pico de gallo

Jambalaya - one of THE most epic rice dishes in the world! Jambalaya recipe - one of New Orleans' most beloved dishes! Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. A jambalaya for the low-carb and paleo crowd.

Instructions to make Jambalaya:

1. Spray crockpot with cooking spray. Turn on to low.
2. Place onion, carrots, basil, oregano, salt, pepper, garlic, tomatoes and chicken breasts in crockpot. Cover and let cook for 6-7 hours until chicken is cooked through and veggies are tender. Add chicken stock if needed.
3. Add shrimp and rice. Turn crockpot to high and let cook for 30 minutes. While shrimp is cooking, cut chicken into chunks or shred.
4. Serve while hot. Enjoy! (Photo is without shrimp and rice added yet)

Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. A jambalaya for the low-carb and paleo crowd. Jambalaya doesn't get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.

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