Recipe of Quick My take on ratatouille

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my take on ratatouille. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My take on ratatouille is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My take on ratatouille is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have my take on ratatouille using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My take on ratatouille:

1. Get 1 large courgette chopped into small cubes
2. Make ready 1 large aubergine chopped into small cubes
3. Make ready 5 sprigs thyme
4. Get Half a red onion very finely chopped
5. Get 2 cloves garlic crushed
6. Get Any leftover tomatoes chopped (I used a handful of baby plums)
7. Get 3 fire roasted peppers from a jar, chopped
8. Make ready 1 tin quality finely chopped tomatoes
9. Prepare 1 tbsp balsamic vinegar
10. Make ready Small handful freshly torn basil leaves
11. Take 1 handful breadcrumbs
12. Prepare 1 handful Parmesan cheese

You can use your mobile device without any trouble. I don't think this embarrasses Ratatouille. I think it looks a lot like him. The clouds are so puffy and the facial expression is amazing!

Instructions to make My take on ratatouille:

1. Preheat the oven to 180 degrees c and Add the chopped courgette and aubergine to a roasting try with the thyme, a pinch of salt and pepper and lightly coat in olive oil. Roast for 20 minutes, turning half way through to prevent sticking.
2. Meanwhile make the tomato sauce by adding the finely chopped onion to a tbsp olive oil in a frying pan over a medium heat. Cook until soft. Then add the garlic and cook for another minute before adding any fresh tomatoes and the chopped peppers. Cook for 3 mins
3. Add the tinned tomatoes to the pan and simmer for another 10 minutes. Don’t forget about the oven roasted veg which can be removed from the oven when soft. Returning to your sauce, add the balsamic vinegar and season to taste. Cook until the sharpness of the vinegar has gone.
4. Now assemble the ratatouille by transferring the roasted veg into a smaller roasting tin / dish, sprinkling over the torn basil leaves, adding the tomato mix on top and then sprinkling with breadcrumbs and finally Parmesan.
5. Bake in the oven at 180 degrees c for about 20 - 25 minutes, or until the cheese has melted and the crumbs are crispy.

I think it looks a lot like him. The clouds are so puffy and the facial expression is amazing! So I'm making ratatouille for my family, and I just wanted to know if there was a specific meat that would go well with it. I intend to follow this recipe: http I love ratatouille! I think you can really get away serving it with anything but it goes nicely with chicken and I also really like it with seafood (either.

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