Simple Way to Make Ultimate Pasta Fagioli

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pasta fagioli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pasta Fagioli is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pasta Fagioli is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta Fagioli:

1. Make ready 1 tbsp. olive oil
2. Make ready 2 tbs. garlic
3. Get 3-6 ribs celery sliced
4. Get 3-4 Carrots peeled and diced
5. Make ready 1 sweet onion finely chopped
6. Make ready 1/3 cup parsley
7. Take 2 cans Great Northern Beans
8. Take 1 (28 oz.) can San Marzano tomatoes
9. Prepare 1/2 carton chicken or vegetable broth
10. Take 2 cups water
11. Take 1/2 cup wine of choice
12. Take 1/2 lb. Ditalini
13. Take Parmesan Cheese for Garnish

Steps to make Pasta Fagioli:

1. In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
2. Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
3. In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
4. Serve soup over pasta.

So that is going to wrap it up with this exceptional food pasta fagioli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!