Easiest Way to Prepare Ultimate Slow Cooker Pepper Steak

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker pepper steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow-Cooker Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines. Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker! I never remember exactly how I made it the time before, so I decided I better write it down this time!

Slow Cooker Pepper Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Slow Cooker Pepper Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pepper Steak:

1. Take 1.5 lbs. Beef strips green bell pepper 1 red bell pepper, white
2. Prepare 1/2 cup water 2 beef bouillon cubes 1 Tbsp. cornstarch
3. Make ready 3 Tbsp. soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
4. Take 1/4 tsp. black pepper 2 tsp. brown sugar

This is an easy slow cooker pepper steak recipe, made with round steak and peppers. Use red and green peppers for color. Instead of beef, make the pepper steak with strips of pork loin or pork steak in the recipe. This slow cooker version has the same pretty color as a stir-fry Pepper Steak.

Instructions to make Slow Cooker Pepper Steak:

1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
4. Add the hot beef bouillon water to this mixture and stir.
5. Now pour this sauce over the beef, peppers and onions in the slow cooker.
6. Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚

Instead of beef, make the pepper steak with strips of pork loin or pork steak in the recipe. This slow cooker version has the same pretty color as a stir-fry Pepper Steak. Stirring in the tomatoes at the end helps keep their shape and texture. This Slow Cooker Pepper Steak is a super easy slow cooker meal that's packed full of flavor. It utilizes tons of fresh flavors, like onion, garlic, and bell pepper, and is all cooked down in a zippy.

So that’s going to wrap it up with this special food slow cooker pepper steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!