Recipe of Favorite Steak and Potato Cream Soup in Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak and potato cream soup in slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:

1. Make ready 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
2. Make ready 1 tbsp oil
3. Prepare 4 potatoes, scrubbed and diced
4. Take 2 onions, peeled and diced
5. Take 1/2 tsp chopped lemon peel
6. Make ready Juice from 1 tsp lemon
7. Take 2 tsp garlic paste
8. Take 1 1/2 tsp salt
9. Make ready 500 ml beef broth
10. Get 250 ml cooking cream

Instructions to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil.
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
3. Add garlic paste, salt, and beef broth. Stir a bit.
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

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