Recipe of Perfect Moroccan Chickpea Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moroccan chickpea soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moroccan Chickpea Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Moroccan Chickpea Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have moroccan chickpea soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chickpea Soup:

1. Prepare 2 fennel bulbs, diced
2. Make ready 1 medium onion, diced
3. Get 1 Tbsp Olive oil
4. Make ready 2 cloves garlic, minced
5. Make ready 1 Tbsp fresh Turmeric root, minced
6. Take 1 Tbsp fresh Ginger root, minced
7. Prepare 1 Tbsp Cilantro stalks, minced
8. Make ready 2 tsp whole coriander
9. Prepare 2 tsp whole cumin seeds
10. Get 1 tsp anise seed (optional)
11. Make ready 4-5 cups vegetable stock
12. Get 1 can roasted diced tomatoes
13. Make ready 1 can chickpeas, rinsed and drained
14. Prepare 2 cups packed fresh spinach, chopped
15. Make ready 1/4 cup fresh cilantro leaves chopped
16. Get 1 Tbsp onion powder
17. Take 1 tsp smoked paprika
18. Get 1 tsp kosher salt (give or take to taste)
19. Make ready 1 tsp Harissa blend spice, or crushed chilies (adjust according to heat preference)
20. Take Plain Yoghurt for garnish (plain coconut yoghurt for vegan option)

Steps to make Moroccan Chickpea Soup:

1. Toast whole coriander, cumin and anise seeds in dry frying pan until fragrant. Set aside to cool.
2. Sauté chopped onions and fennel in large Dutch oven over medium low heat with olive oil until translucent, about 5-10 mins. Add garlic, ginger, turmeric and cilantro stems. Stir until softened and fragrant, about 2 minutes.
3. Grind whole toasted spices in mortar and pestle until mostly smooth. Add to pot and stir.
4. Add can of tomatoes and vegetable stock, onion powder and paprika. Bring to boil and simmer covered for 20 mins. Meanwhile, drain and rinse chickpeas. Roll off skins if you desire.
5. Add chickpeas to pot, and simmer covered for 10 mins.
6. Add spinach and cilantro to pot and let simmer for 2-3 minutes. Add salt to taste.
7. Ladle into bowls and garnish with a heaping tablespoon of yoghurt. Garnish with more chopped cilantro. Serve with flatbread or pita.

So that is going to wrap this up for this special food moroccan chickpea soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!