Simple Way to Make Quick Spanish rice turkey casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spanish rice turkey casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey is nestled in pasta and sauce makes for a warm, comforting dinner classic. Wild Rice and Leftover Turkey Casserole. This simple turkey and rice casserole is an excellent way to use leftover turkey. If you happen to have remaining gravy, add some to the sauce mixture to give it even more flavor.

Spanish rice turkey casserole is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spanish rice turkey casserole is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Spanish rice turkey casserole:

1. Make ready 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
2. Prepare 1/4 cup butter cubed
3. Make ready 1 can 14-1/2 ounce diced tomatoes undrained
4. Take 4 cup water
5. Make ready 1 can 10oz. diced tomatoes and green chilies UNdrained
6. Make ready 3 cup cubed cooked turkey or chicken
7. Make ready 1 can 11 oz. whole kernel corn drained.
8. Get 1/2 cup sour cream
9. Take 1 cup shredded Mexican cheese blend divided

I used a special rice blend for my leftover turkey and rice casserole. It had long grain and wild rice, split peas, orzo, couscous, and quinoa. In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat. Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce.

Steps to make Spanish rice turkey casserole:

1. in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through

In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat. Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce. Looking for an easy casserole recipe? This Brussels Sprouts and Turkey Rice Casserole from Delish.com is the best! Using a spoon, break up meat into medium-sized chunks.

So that is going to wrap this up with this special food spanish rice turkey casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!