How to Prepare Jamie Oliver Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something which I have loved my entire life. They’re fine and they look wonderful.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. horse mackerels (cut into fillets)•grated dried Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro. grated dried Shiitake (Shiitake powder)•potatoes•cilantro•kabocha seeds (or cashew nuts). This video will show you how to make Saba Shioyaki, grilled mackerel. Instead of using a gill, we cooked the fish on a frying pan. I discovered that finely pulverized shiitake powder can radically improve most home cooking.

To begin with this particular recipe, we must prepare a few components. You can have horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Take 6 horse mackerels (cut into fillets)
2. Prepare 1 tbsp grated dried Shiitake (Shiitake powder)
3. Take 1/4 tsp salt
4. Prepare 1/8 tsp pepper
5. Get 3 tbsp flour
6. Get 2 Tbsp vegetable oil
7. Make ready 2 tbsp dark soy sauce
8. Take 2,5 tbsp mirin
9. Make ready 1 tsp sugar
10. Get 4 eggs
11. Get to taste Salt
12. Take to taste Sugar
13. Make ready As needed Vegetable oil
14. Make ready to taste Shredded seaweed
15. Get to taste White sesame seeds
16. Take Japanese pepper (optional)
17. Make ready Shichimi red pepper (optional)
18. Take Green perilla (optional)
19. Get 2 servings of cooked rice

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Steps to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Grate the dried Shiitake into a powder using a grater.
2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

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So that’s going to wrap this up with this exceptional food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!