Step-by-Step Guide to Make Homemade Roasted Cheesy Cauliflower Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted cheesy cauliflower soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Cheesy Cauliflower Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted Cheesy Cauliflower Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cheesy Cauliflower Soup:

1. Prepare 3-4 T. Olive oil
2. Take 1 lg. Onion
3. Take 1 head Garlic
4. Get 2 heads Cauliflower
5. Get 2 T. Butter
6. Get 1 c. Shredded carrots
7. Take 1 rib of celery
8. Prepare 32 oz. Vegetable stock
9. Get 2 c. Heavy cream
10. Take 1 c. Milk
11. Prepare 16 oz. Extra-sharp cheddar cheese*
12. Make ready to taste Salt & pepper
13. Get DON'T use pre-shredded cheese; won't melt properly

Steps to make Roasted Cheesy Cauliflower Soup:

1. Preheat oven to 425°F.
2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
3. Bake for 30 minutes, stirring halfway through.
4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
7. Serve hot with crackers.

So that is going to wrap this up with this special food roasted cheesy cauliflower soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!