How to Make Homemade Seafood Chowder

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Chowder is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Seafood Chowder is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have seafood chowder using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Chowder:

1. Take 1 cup celery chopped (about 3 stalks, I use 4)
2. Prepare 1 onion (1.5 to 2 cups) chopped
3. Prepare 4 cups potatoes (around 4 med potatoes)
4. Take Two-thirds of a package of Hormel cured salt pork cut cubed
5. Take 1 tsp onion powder
6. Prepare 1 tsp garlic powder
7. Take 1 tsp dried thyme
8. Get 2 bay leaves
9. Get 4 tbs butter
10. Get to taste Salt and pepper
11. Prepare 1 smoked pork shank
12. Get 1 package lobster imitation chunks
13. Get Half a package of seafood mix
14. Prepare 2-3 cans chopped clams with juice
15. Prepare 10 large jumbo shrimp
16. Get 2 small tilapia fillets (optional)

Steps to make Seafood Chowder:

1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
4. Then add both cans with juice of your clams. Stir for a minute
5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed

So that’s going to wrap this up for this special food seafood chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!