10/02/2021 01:43

How to Prepare Speedy Mustard Chicken Stew

by Mark Marsh

Mustard Chicken Stew
Mustard Chicken Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mustard chicken stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mustard Chicken Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mustard Chicken Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mustard chicken stew using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mustard Chicken Stew:
  1. Prepare 8 chicken drumsticks (thighs would work too)
  2. Make ready 4-5 potatoes (waxy if possible)
  3. Make ready 1/4 head cauliflower or romanesco
  4. Get 1 clove garlic
  5. Make ready 2 onions
  6. Make ready 1/2 Tbsp butter
  7. Prepare 1/2 Tbsp olive oil
  8. Prepare 4 sprigs fresh thyme (1 tsp dry)
  9. Prepare 1 bay leaf
  10. Make ready 400 ml (1 3/4 cup) water
  11. Take 4-5 Tbsp Dijon or whole grain mustard
  12. Take to taste Salt & pepper
  13. Prepare Fresh parsley or thyme to garnish
Instructions to make Mustard Chicken Stew:
  1. Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
  2. Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
  3. Add onions and garlic and sauté until onions are soft.
  4. Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
  5. Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
  6. Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
  7. Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
  8. Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.

So that is going to wrap this up with this exceptional food mustard chicken stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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