Recipe of Award-winning Jambalaya rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jambalaya rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jambalaya rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Jambalaya rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook jambalaya rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jambalaya rice:

1. Get tin tomato paste
2. Get sweet corn
3. Prepare green, yellow and red pepper (fresh)
4. Make ready and half cup vegetable oil
5. Get bay leaves
6. Get thyme
7. Take black pepper
8. Make ready curry
9. Get Sausage
10. Take chicken stock
11. Take basmati rice
12. Prepare knoor seasoning (beef) + Maggi seasoning 4 cubes
13. Take Onion

Steps to make Jambalaya rice:

1. Chop your peppers, onion and sausage neatly, heat up your pot add vegetable oil, sauté some of the chopped onions, then add tomato paste, spices, and bay leaf
2. Fry the tomato paste till it is cooked and it looks like small clumps, then add chicken stock and water allow to boil.
3. When it is boiling add your basmati rice lower the heat and allow to cook, don't allow the rice to be dry before turning it off, leave a bit of sauce.
4. In another pan now sauté the remaining onions, cut sausage and meadly of peppers
5. Add sautééd vegetables to rice and combine, allow to simmer for 5 minutes, your jambalaya rice is ready!

So that’s going to wrap it up with this special food jambalaya rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!