Easiest Way to Make Perfect Creamy Carrot Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Carrot Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Creamy Carrot Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Carrot Soup:

1. Get 3 T. Vegetable oil
2. Make ready 2 lb. Carrots, chopped
3. Take 1 large Onion, chopped
4. Take 2 ribs of celery, chopped
5. Get 3 large Garlic cloves, sliced
6. Prepare 1 tsp. Ginger powder
7. Take 1 T. Orange zest (about 2 naval oranges)
8. Get 1 tsp. Salt
9. Take 1/2 tsp. Pepper
10. Make ready 32 oz. Broth (chicken or vegetable)
11. Get 1 c. Fresh orange juice (about 4 naval oranges)
12. Take 1 c. Heavy whipping cream

Steps to make Creamy Carrot Soup:

1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
4. Taste for seasoning and add more salt & pepper, to taste, if desired.
5. Serve hot, topped with croutons.

So that is going to wrap it up with this exceptional food creamy carrot soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!