Recipe of Favorite Spicy sweet potato corn chowder

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy sweet potato corn chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy sweet potato corn chowder is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy sweet potato corn chowder is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy sweet potato corn chowder:

1. Make ready 1 tbsp avocado oil
2. Take 1/2 c diced celery
3. Prepare 1 1/2 c chopped red bell pepper
4. Take 1 small sweet onion
5. Prepare 2 cloves minced garlic
6. Get 4 c frozen (or fresh) corn
7. Get 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
8. Prepare 1/4 tsp salt
9. Prepare 1/8 tsp black pepper
10. Take 1 tbsp cumin
11. Get 2 c low- sodium vegetable (or chicken) broth
12. Take 2 c peeled and cubed sweet potato
13. Get 1 1/2 tsp cornstarch
14. Take 1 1/2 c half and half (divided)

Instructions to make Spicy sweet potato corn chowder:

1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
6. Remove from heat and serve. Enjoy!

So that is going to wrap this up for this special food spicy sweet potato corn chowder recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!