Steps to Prepare Gordon Ramsay Air-fry Cod (Thick Fillet)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, air-fry cod (thick fillet). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Air-fry Cod (Thick Fillet) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Air-fry Cod (Thick Fillet) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Air-fry Cod (Thick Fillet):

1. Make ready 1/4 cup Cracker Meal, Seafood Fry Mix
2. Take To taste Salt
3. Take To taste Pepper
4. Make ready Milk
5. Make ready As needed Frozen veggies
6. Take 1 frozen cod fillet
7. Take As needed Cooking spray

Steps to make Air-fry Cod (Thick Fillet):

1. Thaw cod fillet.
2. Soak cod in milk for 30 mins.
3. Remove cod from milk and let excess milk drip off.
4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
5. Spray air fryer basket with cooking spray to prevent sticking.
6. Place cod in basket and spray top side of cod with cooking spray.
7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

So that’s going to wrap it up with this exceptional food air-fry cod (thick fillet) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!