Recipe of Ultimate TERIYAKI Chicken Drumstick and DAIKON radish

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken drumstick and daikon radish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

TERIYAKI Chicken Drumstick and DAIKON radish is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. TERIYAKI Chicken Drumstick and DAIKON radish is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:

1. Prepare 1/3 DAIKON radish (about 150g)
2. Get 8 Chicken Drumstick (about 500g)
3. Take 3 cup Water
4. Get 3 Tbsp KOIKUCHI Soy Sauce
5. Make ready 2 Tbsp Sugar
6. Get 2 Tbsp MIRIN (Sweet Sake)
7. Prepare 1 inch piece ginger root

Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:

1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
4. It tastes even better in the next day!

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