05/01/2021 22:27

Recipe of Award-winning Crispy fish with ginger, Soy sauce, and oyster sauce

by Cody Reeves

Crispy fish with ginger, Soy sauce, and oyster sauce
Crispy fish with ginger, Soy sauce, and oyster sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy fish with ginger, soy sauce, and oyster sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crispy fish with ginger, Soy sauce, and oyster sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Get 375 gr Cod fish (cut into dice)
  2. Prepare 1/4 Lemon
  3. Get Salt
  4. Get 1 tbsp all-purpose flour
  5. Take 3 tbsp rice flour
  6. Make ready 60 ml Water
  7. Prepare For the sauce:
  8. Take 2 tsp chop ginger
  9. Take 1 clove garlic (chopped)
  10. Get 2 tsp brown sugar
  11. Prepare 3 tbsp soy sauce
  12. Get 2 tbsp oyster sauce
  13. Get 1 tsp cornstarch (Dissolve with 5 tbsp of water)
  14. Get Sesame seed
  15. Make ready 60 ml water
Steps to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
  2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well
  3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
  4. Set aside oil from the pan, leave about 4 tbsp oil in the pan
  5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
  6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
  7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
  8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
  9. Add sesame seeds for garnish
  10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ

So that’s going to wrap it up with this special food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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