Easiest Way to Prepare Award-winning Chicken Breasts with Spanish Rice and Quinoa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken breasts with spanish rice and quinoa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Breasts with Spanish Rice and Quinoa is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:

1. Prepare 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
2. Take 2 Tbs olive oil
3. Get 1 Med Onion chopped
4. Take 1/2 green pepper chopped
5. Make ready 1 tsp minced garlic
6. Get 1 can small diced tomatoes
7. Prepare 1 bag Minute Rice/Quinoa
8. Make ready 1/2 cup chicken broth
9. Make ready Sriracha (to taste)
10. Prepare to taste Salt and pepper

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:

1. Heat Olive Oil in Large Skillet over Med heat
2. Saute peppers, onions and add garlic til translucent
3. Add Rice and Quinoa and stir til all is coated
4. Add tomatoes and broth and stir to combine
5. Simmer til broth has evaporated and rice is cooked
6. Add grilled chicken to pan and continue til all liquid is absorbed.

So that is going to wrap it up for this exceptional food chicken breasts with spanish rice and quinoa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!