How to Prepare Favorite Cod Roe Pasta (Mentaiko Pasta)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cod roe pasta (mentaiko pasta). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cod Roe Pasta (Mentaiko Pasta) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cod Roe Pasta (Mentaiko Pasta) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):

1. Get 400 g spaghetti
2. Make ready 2 small cod roe sacks
3. Make ready 4 tablespoons extra virgin olive oil
4. Take 1 sheet Japanese seaweed (nori)

Instructions to make Cod Roe Pasta (Mentaiko Pasta):

1. Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
2. Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
3. Plate the pasta and cut nori into strips, sprinkling on top.

So that is going to wrap this up with this exceptional food cod roe pasta (mentaiko pasta) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!