Recipe of Favorite Ratatouille

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ratatouille. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook ratatouille using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:

1. Prepare 2 red onions
2. Make ready 4 cloves garlic
3. Take 2 aubergines
4. Prepare 3 courgettes
5. Take 2 peppers (red or yellow)
6. Make ready 5 tomatoes
7. Prepare Big bunch of fresh basil
8. Prepare Few sprigs of thyme
9. Make ready 1 tin plum tomatoes
10. Get 2 tablespoons balsamic vinegar
11. Take Zest of half a lemon
12. Take Salt
13. Prepare Pepper

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Steps to make Ratatouille:

1. Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
2. Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
3. Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
4. Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
5. Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
6. Tear in the basil leaves and finely grate the lemon zest.

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So that’s going to wrap it up for this exceptional food ratatouille recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!