Simple Way to Prepare Quick Traditional Ratatouille

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, traditional ratatouille. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional Ratatouille is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Traditional Ratatouille is something that I’ve loved my entire life. They are fine and they look fantastic.

This recipe for ratatouille from Delish.com is French comfort food at its finest. Once upon a time, in a far away land, the world was peaceful and there was a beautifully dressed, perfectly fit, well-rested, wrinkle-free, stress-free, homemaker. Ratatouille is a traditional French dish made from several different types of vegetables. The name of the dish was first mentioned in passing by Linguini while drunk.

To begin with this particular recipe, we have to first prepare a few components. You can have traditional ratatouille using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Ratatouille:

1. Prepare 2 small eggplant
2. Take 1 Green Zucchini
3. Make ready 2-3 tomatoes
4. Prepare 2 small onions
5. Get 2 garlic cloves
6. Make ready 1 medium sized yellow squash
7. Make ready 1 red bell pepper
8. Make ready to taste Salt and black pepper according

That means it's about the Frenchiest French dish imaginable. Ratatouille is a traditional French dish. I think one of the main reasons this dish is popular (I may be wrong) is because of the movie: "Ratatouille"- where the main star of the movie is an adorable. The traditional ratatouille recipe doesn't call for meat, however you can add it in.

Steps to make Traditional Ratatouille:

1. Firstly slice all the veggies with the help of a knife in circular rings
2. Cut the onions and make tomato purée in a mixer grinder.. it should not be completely blended but little thicker
3. Now take little amount of olive oil in a non stick pan.. roast all the veggies one by one flipping and tossing on both sides but not overcooked.. just for 3-4 minutes
4. Now sauté onions, when turned pink, added garlic cloves then added tomato purée by adding salt and black pepper.
5. Rich red gravy will be formed.. then added all roasted veggies on top and steam it for another 5 minutes so that all spices aroma is equally spread..
6. Enjoy endlessly with French toast

I think one of the main reasons this dish is popular (I may be wrong) is because of the movie: "Ratatouille"- where the main star of the movie is an adorable. The traditional ratatouille recipe doesn't call for meat, however you can add it in. Try mixing cooked ground beef or sausage into the tomato garlic base. The traditional ratatouille recipe is actually a just a simple recipe with stewed vegetables arranged beautifully in a dish. It is sometimes referred to as ratatouille niçoise and its name is derived from the.

So that’s going to wrap this up for this special food traditional ratatouille recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!