Step-by-Step Guide to Make Gordon Ramsay Rolled tacos with refried beans and Spanish rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rolled tacos with refried beans and spanish rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rolled tacos with refried beans and Spanish rice is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rolled tacos with refried beans and Spanish rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rolled tacos with refried beans and spanish rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rolled tacos with refried beans and Spanish rice:

1. Make ready 10 taco shell
2. Take 1 can refried beans
3. Take 1 lb whole chicken
4. Make ready 1 onion, chopped
5. Make ready 4 garlic cloves
6. Make ready 1 tsp garlic powder
7. Get 1 tsp ground black pepper
8. Take 2 avocados
9. Get 2 tomatoes
10. Prepare 1 cup cilantro
11. Take 1 1/2 cup rice
12. Make ready 1 can tomato sauce
13. Prepare 1/2 cup bell pepper
14. Get 2 cup water
15. Prepare 2 tbsp olive oil, extra virgin
16. Make ready 2 tbsp red wine vinegar
17. Prepare 1 tbsp hot pepper

Steps to make Rolled tacos with refried beans and Spanish rice:

1. This is a great dish. I like chicken or beef , I boil my chichen I add chooped onions, chopped garlic, minced parsley, seasonings boil till chicken is tender and done. When cool down remove the bones shredded chicken add oil in a saucepan add shredded chicken and taco seasoing and 1/2 cup of water simmering until the sauce is bubbling . Trun off let cool down. You need to heat taco shells on eachside add chicken roll and stick toothpick through to hold close . Youn need hot oil in pan to fry the roll tacos for a minute or two. Until golden brown drain on paper towels.
2. . Spanish rice, saucepan with 2 tablespoons oil sauté rice 3 to 5 minutes. Add diced bell peppers, diced onions, minced garlic, garlic powder, onion powder, ground black pepper, Add 1 cup of tomatoe sauce, 2 cups water. Simmer 20 minutes. Until done.
3. Refried beans, 1 can , saucepan 1 tablespoon oil add beans sauté add garlic powder, onion powder, lawry's seasoning. 1/4 cup water simmered until done add cheese on top cover. Till chees melt.
4. 2 avocados smashed add juice of two limes , 2 garlic cloves minced.salt to taste.
5. Salsa 2 tomatoes dice 1/2 cup onions, 1 cup cilantro chopped, 1Jalapeño removed the seeds , dice mix together add red wine vinegar 1/4 cup olive oil. Seasonings.
6. The last of all we all love sour cream..

So that is going to wrap it up for this special food rolled tacos with refried beans and spanish rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!