Steps to Make Award-winning Ratatouille

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Ratatouille is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ratatouille is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ratatouille using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:

1. Get 4 potatoes
2. Take 3 tomatoes
3. Get 2 small zucchini
4. Take 1 aubergine
5. Get 1 onion
6. Take 1 jar fired sweet pepper in olive oil (optional)
7. Prepare 80 g feta cheese
8. Make ready olive oil
9. Get herbs

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Instructions to make Ratatouille:

1. Preheat the oven to 180C (350F).
2. Prepare all the vegetables: clean and cut in very thin slices.
3. In a gratin dish, place the vegetable slices vertically (alternating): potato, tomato, zucchini, aubergine, onion and sweet pepper.
4. Top with olive oil and herbs.
5. Bake for about 1 hour. For the last 10min add feta cheese.

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So that’s going to wrap this up with this exceptional food ratatouille recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!