Recipe of Perfect Kentucky Style Jambalaya

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kentucky style jambalaya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kentucky Style Jambalaya is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kentucky Style Jambalaya is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kentucky Style Jambalaya:

1. Make ready Brown Rice
2. Get Chicken Breast, chopped
3. Make ready Chorizo, sliced
4. Prepare Butternut Squash, sliced
5. Get Cherry Tomatoes
6. Make ready Red Peppers, sliced
7. Take Mushrooms, sliced
8. Get Jack Daniel’s Whiskey
9. Take Jambalaya Mix
10. Get Chili Oil
11. Take Chicken Stock Cubes

Instructions to make Kentucky Style Jambalaya:

1. Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
2. Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
3. Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
4. Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
5. Serve up in a Casserole Dish or individually.

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