Steps to Prepare Ultimate Dak-galbi (Korean Spicy Chicken Stir-fry)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Make ready Main Ingredients
2. Take 600 g deboned chicken thigh/ breast, cut into chunks
3. Get 1 Pc onion, sliced
4. Make ready 40 g carrot, julienned
5. Prepare 100 g cabbages, shred
6. Get 4 Cloves garlic, minced
7. Prepare 15 g ginger, minced
8. Get 2 Stalk scallions, julienned
9. Prepare 40 g mozzarella cheese
10. Get 30 ml vegetable oil
11. Prepare Seasoning:
12. Get 30 g gochujang (Korean chili paste)
13. Take 30 g gochugaru (Korean chili flakes)
14. Make ready 10 g peanut butter
15. Prepare 2 g curry powder
16. Make ready 1 Tbsp soy sauce
17. Get 1 Tsp mirin
18. Prepare 200 ml chicken stock
19. Prepare 1 Tsp sesame oil
20. Prepare Toppings:
21. Prepare 1 Stalk scallion, finely chopped

Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that is going to wrap it up for this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!