Simple Way to Make Gordon Ramsay Miso Cod

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miso cod. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miso Cod is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Miso Cod is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook miso cod using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Miso Cod:

1. Take 100 grams Saikyo Miso
2. Take 2 teaspoons soy sauce
3. Take 2 teaspoons sugar
4. Prepare 2 teaspoons mirin
5. Prepare some salt
6. Make ready 200 grams cod

Instructions to make Miso Cod:

1. Mix miso, soy, mirin and sugar.
2. Salt cod and wait 15 mins
3. Wipe cod to get rid of the moisture
4. In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
5. Wait three days
6. Grill the cod. You can spread some mirin onto the fish to get a better glaze.

So that is going to wrap this up for this special food miso cod recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!