Steps to Prepare Favorite Stir fried shrimps with egg whites

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, stir fried shrimps with egg whites. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant. This stir-fry of eggs with shrimp and Chinese chives is a popular dish for Cantonese home cooks.

Stir fried shrimps with egg whites is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Stir fried shrimps with egg whites is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stir fried shrimps with egg whites:

1. Get Main Ingredients
2. Get 3 Pcs Eggs
3. Get 30 g Bacon, Diced (can be pancetta, chorizo)
4. Take 100 ml Chicken Stock
5. Take 1 1/2 Tbsp Vegetable Oil
6. Prepare Marination
7. Prepare 10 Pcs Shrimp Meat
8. Prepare 1/8 Tsp Salt
9. Make ready 1/8 Tsp Pepper (Preferably White pepper)
10. Take 1/2 Tsp Corn Starch
11. Prepare Garnish
12. Get 1 Stalk Scallion, Chopped

Use a spatula to move everything over to one side of the pan and add the egg whites to the empty pan space. Season with salt and sugar, mix well and stir-fry for another minute. "This delicious shrimp dish is a colorful, easy to make, and will keep you wanting seconds. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil.

Instructions to make Stir fried shrimps with egg whites:

1. Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
2. In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
3. Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
4. Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
5. Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
6. Take out the shrimps and bacon from the sauce pan to a bowl.
7. Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
8. Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
9. Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
10. Transfer it to a plate and garnish it with chopped scallions.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. A quick, weeknight-friendly recipe for shrimp stir-fry with bell peppers and snow peas. Shrimp ranks high among my favorite ingredients that help get dinner on the table quickly. toasted sesame seeds (optional). Cooked white or brown rice, for serving (optional).

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