Easiest Way to Make Jamie Oliver White Rice and Chicken Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white rice and chicken stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Rice and Chicken Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. White Rice and Chicken Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook white rice and chicken stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Rice and Chicken Stew:

1. Make ready 2 cups rice
2. Prepare Boiled pepper mix(tomatoes, scotch bonnet & onions)
3. Get Fried Chicken
4. Prepare Chicken stock
5. Take Onions
6. Take Thyme
7. Take Ginger paste
8. Get Salt
9. Prepare cubes Seasoning
10. Prepare Plantain
11. Prepare Vegetable oil
12. Prepare Water

Instructions to make White Rice and Chicken Stew:

1. Peel, cut your plantain, fry until golden brown and set aside.
2. Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
3. Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
4. The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
5. Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
6. Serve and Enjoy 👌😋.

So that is going to wrap this up with this special food white rice and chicken stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!