Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese okonomiyaki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Okonomiyaki is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Japanese Okonomiyaki is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Okonomiyaki:
Get Main Ingredients
Take 1 Cup (120 g) All-purpose Flour
Get 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
Take 1/4 Tsp (1.5 g) Salt
Take 1/4 Tsp (1 g) Sugar
Make ready 1/4 Tsp (1 g) Baking Powder
Get 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
Prepare 1/2 Cup (12.5 g) Tenkasu (tempura bits)
Get 600 g Green Cabbage
Take 2 Pcs Scallion
Prepare 6 Pcs Bacon Slices (Halved into 12 smaller slices)
Prepare 3 Pcs Eggs
Get 1 1/2 Tbsp (22.5 g) Vegetable Oil
Get For Okonomiyaki Sauce
Prepare 2 Tbsp (30 g) Oyster Sauce
Prepare 4 Tbsp (60 g) Ketchup
Make ready 3 Tbsp (45 g) Worcestershire Sauce
Get 1 Tbsp (21 g) Honey
Prepare Simply mix together until well combined
Get Toppings
Prepare Okonomiyaki Sauce
Prepare Japanese Mayonnaise
Take Dried Bonito Flakes
Prepare Dried Green Seaweed
Steps to make Japanese Okonomiyaki:
Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
Stir the eggs, tenkasu, scallion and cabbage into the batter.
Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
After that, flip it over for the last time and cook uncovered for 2 minutes.
Transfer it onto a plate and add the toppings of your choice.
So that is going to wrap it up for this exceptional food japanese okonomiyaki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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